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Les 110 de Taillevent is a classic and modern French restaurant inspired by our Michelin starred tradition in Paris. We offer a unique concept or 110 wines by the glass, which are perfectly paired with our dishes.
The Gardinier Group (hotels, restaurants, wine business, caviar), to which Taillevent Paris belongs, is looking for a talented and ambitious individual to join our London Team, with possibility of growth and progression within the Group.
This is the perfect position for an experienced, determined and eager Booking Manager/Head Receptionist who is looking for evolution in their career while working in an evolutive environment, supported by a strong team of professionals.
Skills and requirements:
• Strong written and oral English communication skills
• Excellent organisation and coordination skills
• A strong booking management background
• Knowledge of Microsoft packages
• experience with booking and reservation systems (Open Table and Booka Table)
• Innovative and able to upsell the product
• Maximize covers and revenue
• A natural people’s person with a professional yet friendly approach
What we offer:
• A competitive salary
• Closed Saturday lunchtime and all day Sundays
• Staff meals on duty
• Training and courses available
• Career evolution.
Booking Manager Required in London
Posted: 62 days ago
Place: West End, London
Place: West End, London
Les 110 de Taillevent is a classic and modern French restaurant inspired by our Michelin starred tradition in Paris. We offer a unique concept or 110 wines by the glass, which are perfectly paired with our dishes.
The Gardinier Group (hotels, restaurants, wine business, caviar), to which Taillevent Paris belongs, is looking for a talented and ambitious individual to join our London Team, with possibility of growth and progression within the Group.
This is the perfect position for an experienced, determined and eager Booking Manager/Head Receptionist who is looking for evolution in their career while working in an evolutive environment, supported by a strong team of professionals.
Skills and requirements:
• Strong written and oral English communication skills
• Excellent organisation and coordination skills
• A strong booking management background
• Knowledge of Microsoft packages
• experience with booking and reservation systems (Open Table and Booka Table)
• Innovative and able to upsell the product
• Maximize covers and revenue
• A natural people’s person with a professional yet friendly approach
What we offer:
• A competitive salary
• Closed Saturday lunchtime and all day Sundays
• Staff meals on duty
• Training and courses available
• Career evolution.
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