Blacklock
Blacklock CITY IS LOOKING FOR WAITERS AND A HOST/RESERVATIONIST MONDAY TO FRIDAY
Highly competitive salary including 100% of the service charge.
We're after personality and energy. We want to work with fun, passionate people. Additions to the Blacklock crew should have a love of restaurants and bars, want to go the extra mile and enjoy making people happy. A sense of humour and an unhealthy obsession with charcoal grilled meats are preferred but not essential.
Our staff are incredibly important to us. We all work very hard but are out to make sure everyone is super happy in their job and properly supported to be the best they can be at work.
We offer very competitive packages and plenty more on the side with loads of opportunity for progression as the company begins to expand. We hope that everyone stays with us for a long time and grows as we do.
Blacklock opened at the beginning of 2015 in Soho dishing up charcoal grilled chops and meat alongside top wines on tap and cocktails for a fiver to the backdrop of 80s classics and lots of fun. We've built a loyal following in Soho, been put up for a few awards and won Observer Food Monthly’s best Sunday Roast in the Country!
Fast-forward to 2022 and Blacklock City is absolutely killing it and we need YOU!
We are looking for like minded awesome people to join our growing team.
Like us, new team members will appreciate properly sourced produce, supporting suppliers and the community, and the need for a balance between exceptional service and memorable hospitality. We take our chops very seriously but (maybe) our hospitality even more so (don't tell chef).
Sound good? Give us a shout!