Charlotte’s Group is an independently owned award winning British Hospitality Group in West London. From our original restaurant Charlotte’s Place, we’ve added Charlotte’s Bistro – a bar and restaurant on Turnham Green Terrace in Chiswick and Charlotte’s W5 – a café, bar and restaurant in the new Dicken’s Yard just off Ealing Broadway. Some of our accolades over the years include:
• Charlotte’s Place - 2 AA Rosettes - 2009 to present
• W5 - Michelin Bib Gourmand - 2022
• Good Food Guide London Restaurant of The Year 2013 and 2015
• Open Table Top 10 Best British Restaurants in London 2021
• Time Out Love London Winner 2015 and 2021
We opened Charlotte’s Bistro in 2010 with a mission to offer inventive drinks as well as the award winning food we were already famous for. Head Chef Michal Snela and Head Bartender Tom Byrne take great pride in sourcing high quality local produce and handle it with great care. From bread, stocks and ice creams in the kitchen, to purées, cordials and infusions on the bar, naturally we make them all. Working with only seasonal ingredients, about a third of our menu changes every month.
Charlotte’s W5 is the youngest in the Charlotte’s family, we opened in early 2021 with the mission to create a modern local hub for our vibrant Ealing community. Our lovingly restored Victorian stable block and secluded terrace is a multi-purpose space designed to feel just as comfortable visiting on your own as with a large group, for business, pleasure or both! From morning to midnight we cover all the bases – café, bar, restaurant, workspace and events – and all with the creative high quality food, drink and hospitality we’ve become famous for.
As our family has grown we are now looking for an enthusiastic, positive, career minded people to join our bar teams in Charlotte's Bistro and Charlotte's W5.
We offer:
• Bar back - £7.50 p/h (Including service charge)
• Junior Bartender - £24 p/a (Including service charge)
• Senior Bartender - £28 p/a (Including service charge)
• Full Time: 5 days on, 2 days off, average of 8 shifts per week
• 28 days paid holiday
• On shift meals provided
• Generous Staff Discount policy for dining in the restaurants
• Further Training and career advancement
• Trips to suppliers including our local butchers and brewery!
Fluent spoken English is essential for all positions and you will need to have proof of eligibility to live and work in the UK. In order to apply please forward your C.V. Along with a covering letter.