Bartender – Temper restaurant
People. If that’s your passion then we have the perfect role for you.
Our people - the most important part of our business is our people. Without them we are nothing.
The people - our guests who want to be entertained, informed and charmed every time.
Temper is an exciting concept from celebrated chef Neil Rankin. We focus on South American inspired barbecue and have already received wide praise in the national press for our unique approach to food, buzzing atmosphere and ground breaking wine and cocktail list. The restaurant seats 200 guests and includes a bespoke cocktail lounge devoted to the craft of all beverages from up and clean to stirred down and brown.
If you have a passion for the craft that is bartending, a strong creative steak and a desire to learn then we have the perfect position for you. You could be part of our team.
What do the critics think?
"Temper is brilliant" - Jay Rayner - The Observer
"It’s like a classic old-time speakeasy where something new and filthy and addictive is happening again - 9/10" - Giles Coren - The Times
4/5 - Grace Dent - The Evening Standard
5/5 - The Metro
What are We are looking for in you?
- A methodical, clean and organised approach to work
- A strong background in stock management
- Free flowing creativity to drive the bar offering forward
Benefits of the role
-Competitive salary
-28 days paid holiday per year
-35% staff discount to dine within the restaurant
-Career development plan
-Bike to work scheme
-Staff meals for lunch and dinner
-Comprehensive training on wine and food.