ABOUT US
Trullo has built its reputation by producing simple Italian food to a very high standard, where everything possible is made by the chefs on site each day, from our sourdough bread to our pasta, Ricotta, pastry, and sausages. Our standards of service, like our cooking, are simple but exacting, requiring the highest levels of efficiency and charm as well as the ability to prioritise under pressure.
WE OFFER
We value our employees and offer pay rates that reflect you are the best at what you do and work so hard.
Happy work environment - our employee's happiness is of paramount importance.
Career progression - we take pride in investing in our employee’s career development.
Staging in top London restaurant with the opportunity to work amongst the best in the industry.
Training and development opportunities; this includes UK and Italy training trips working with our suppliers.
Staff discount at our restaurants (food and drinks), we want our employees to enjoy and experience the restaurant as a customer.
Christmas period we close from the 24th December to 3rd January (these days are part of your holiday allowance) to give time to your family and friends.
ABOUT THE ROLE
We are looking for a keen, dynamic, enthusiastic, passionate bar staff. Our bartenders use their knowledge of wine, they help customers and depending on their level of responsibility, may choose the wines stocked by the restaurant or bar.
They may also be experts in other alcoholic drinks, such as cocktails, aperitifs, Beers, and liqueurs. experience is a bonus but not essential. Passion is what we're after!
THE IDEAL CANDIDATE WILL
Previous experience working in a busy environment
Basic knowledge of the regions of Italy, their food and wine appellations, and the importance of regional food and wine combinations.
Excellent team player with strong communication skills
Take pride in their appearance and is fluent in English
An understanding of exceptional guest service and exceeding expectations
MAIN RESPONSIBILITIES
Serving drinks at the correct temperature and in the correct manner.
Clean glassware and other equipment such as trolleys, decanters, ice buckets, coasters and bottle holders.
Helping floor team and advising customers on the best choice of wine for their meal.
Serving drinks at the correct temperature and in the correct manner.
Clean glassware and other equipment such as trolleys, decanters, ice buckets, coasters and bottle holders.
If you are passionate about food and wine send your CV.
We look forward to hearing from you!