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The Delaunay is looking for a bartender to join the team at our busy restaurant in Covent Garden.
As a Bartender you can expect:
A starting package of 25,200 per year with potential to earn much more as you grow
Full bespoke training tailored to your skills
28 days paid holiday per year
Individual development plans to help you reach your goals
A wide range of benefits including meals on duty, discount dining in all of our restaurants, travel to work and cycle loan schemes, gym allowances and much, much more
Our bars are an old school bar environment where service standards of quality, not quantity are paramount - molecular mixologists and flair bar tenders need not apply.
What we want from you:
You must be passionate about classic cocktails, and possess a good knowledge of wines and craft/world Beers
At least one year experience in a busy restaurant, bar or 5* hotel
A good communicator that can handle pressure and understand the needs of a diverse clientele
Looking for a full time role and can be flexible to work early mornings, weekends and evenings
Previous waiting / food service experience would be advantageous, but not essential
If you are looking to be part of a passionate, dedicated and professional team and you would like to develop your hospitality skills further then apply to us today.
Bartender Required in London
Posted: Today
Place: London
Place: London
The Delaunay is looking for a bartender to join the team at our busy restaurant in Covent Garden.
As a Bartender you can expect:
A starting package of 25,200 per year with potential to earn much more as you grow
Full bespoke training tailored to your skills
28 days paid holiday per year
Individual development plans to help you reach your goals
A wide range of benefits including meals on duty, discount dining in all of our restaurants, travel to work and cycle loan schemes, gym allowances and much, much more
Our bars are an old school bar environment where service standards of quality, not quantity are paramount - molecular mixologists and flair bar tenders need not apply.
What we want from you:
You must be passionate about classic cocktails, and possess a good knowledge of wines and craft/world Beers
At least one year experience in a busy restaurant, bar or 5* hotel
A good communicator that can handle pressure and understand the needs of a diverse clientele
Looking for a full time role and can be flexible to work early mornings, weekends and evenings
Previous waiting / food service experience would be advantageous, but not essential
If you are looking to be part of a passionate, dedicated and professional team and you would like to develop your hospitality skills further then apply to us today.
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