The glamorous Plum +Split Milk is nestled in London's exquisitely refurbished Great Northern Hotel. Opening directly onto the Western Concourse of London's King's Cross Station metres from the London Eurostar Terminus at St Pancras International, we offer a menu by highly acclaimed Michelin star chef Mark Sargeant.
We are currently recruiting experienced and knowledgeable Bartenders.
Ideal candidates will have strong customer care skills and the ability to work under pressure whilst giving excellent attention to detail and will possess a high standard of personal presentation. You should be confident, professional and have a welcoming personality whilst being able to deal with various clients in a professional manner. Knowledge of classic cocktails is essential to apply for this position.
In return you will be given ongoing training along with competitive rates of pay!
Should you be interested in applying for this position, please send a covering letter and your CV to the GNH Management Team.