Flesh and Buns, part of the Bone Daddies Group, was the first restaurant in London dedicated to steamed buns and Japanese drinking food. It is a Japanese-inspired Izakaya concept where you can eat, drink Japanese beer and relax to the sound of Bone Daddies signature old-school Rock!
Following an extensive refurbishment, we have a new bar and drinks menu to entice our customers.

We are seeking confident, outgoing and experienced bartenders to join our fun and dynamic team in Covent Garden. You must have a passion for quality ingredients and deliver excellent customer service in a very relaxed and informal way.

Minimum of 1-year experience as a bartender. Can-do attitude and the ability to work well as a team under pressure is essential - Work Hard, Play Hard! experience with Japanese Food/Drink is not essential however, the willingness to learn is required.
We are preparing to open our second Flesh and Buns restaurant, therefore there is scope for career development.
Bartender
In return, we offer:
* Competitive hourly rate (up to £10.00 an hour - dependent on experience )
* 5.6 Weeks paid holiday
* Staff meals and drinks on shift
* 50% Staff discount to dine in all of our restaurants with your friends and family.
* Yearly Staff party, team activities and incentives throughout the year.
* Regular food and drinks training as well as ongoing training and development.
* Pension, Cycle to Work

Bone Daddies is expanding and we are looking to develop our staff to take the next step in their career and further develop their skills. We offer a number of in-house and external training sessions to help you grow your knowledge.

Successful candidates should possess excellent interpersonal skill and a high level of spoken and written English.

All applicants will be required to prove they are eligible to live and work in the UK.