Breddos Taqueria, recently opened in October 2022, is a 90-seat restaurant located in Soho, a place you can stop in for a breakfast bite, or stay all night listening to vinyl, eating small plates and drinking cocktails with friends. Our menu focuses on Modern Mexican food, using the best British produce we can get our hands on. The food at breddos is ambitious, challenging and big on flavour - we pride ourselves on creating interesting and unique menus that change daily and with the seasons, with most of the dishes being cooked over fire in a custom pizza oven, asado grill or robata. The vibrant restaurant takes its inspiration from the roadside taquerias visited by founders, Nud Dudhia and Chris Whitney, on their extensive travels throughout Mexico and America.
We are currently recruiting for Bartenders to join our Front of House team, so if this sounds like your bag, then check out what we’re looking for…
In your role you will.
• Have the ability to deliver a warm service style
• Prepare all ordered beverages to specification and maintaining product standards and consistency
• Have a full working knowledge of the menus offered and preparation of all drinks served.
• Order and restock bar inventory
• Ensure that licensing laws and health and safety matters are adhered to
We want you if.
• You have experience in a fast moving dynamic environment with a passion and flair for great hospitality.
• You want to join us on our Ennismore Restaurants' journey and want to grow and learn with our vibrant multi-talented team.
• You jump out of bed every morning, fizzing with energy and jazzed about what you’re doing today.
• You are passionate about cocktails and guest experience and strive to get it right every time.
• You have the ability to learn quickly and adapt to the Ennismore’s unique culture.
• You want to contribute your own ideas and techniques and be a part of a creative bar environment.
• You’re not precious. You appreciate some ideas work and some don’t. But we do like to try (almost) everything once.
• You get stuff done.
• You are you. No clones in suits for us.
• You are humble. There are no egos, and no drama.
What's in it for you?
• A platform for true growth in our business.
• A chance to learn about a fascinating cuisine that is just beginning to gain popularity in the UK.
• The chance to work with some of the best produce in the UK.
• Competitive benefits package and tronc entitlement.
• Extensive rewards and discounts at our other sister restaurants and hotels (Tandoor Chop House, EGGBREAK, The Hoxton and Gleneagles).
Breddos is managed in partnership with Ennismore Restaurants, a London based owner and developer of unique hospitality properties and experiences around the world including The Hoxton, Gleneagles, EGGBREAK and Tandoor Chop House.