We are looking for an experienced barista to join our team at the bakery where we prepare and bake fresh sourdough bread, pastries and cakes (and plenty more!) onsite every day. The role involves serving bread and baked goods from the counter and light breakfasts and lunches to our wonderful local customers as well as preparing specialty coffees.
If you are organised, have commercial kitchen or cafe experience and are local (ish) and know you will enjoy being part of a growing business then please get in touch and send a short email and your CV to Michelle.
The role is full time (5 shifts/approximately. 40 hours a week) Weekend shifts are required.
Pay dependant on experience.
Looking forward to hearing from you.