We are looking for a Team member to join our team.
We specialise in progressive Asian/Fusion cuisine with new-world flourishes of flavour and a focus on British, seasonal ingredients. There is always something new to try as we change our menu regularly based on produce, but we have a sample menu available.
Just in time for summer, Dokke (pronounced dock) has opening in St Katharine Dock with an outdoor terrace, an open kitchen and options to sit at the chef's table. Run by a former 'luxury private island specialist', the restaurant will combine healthy and full of flavour as Neil Wager takes inspiration from around the world. Start your morning off with Khmer-style rice porridge, while dinner is full of plates such as pork belly, chocolate miso, and smoked apple as well as a ceviche made with mackerel, salmon, seabass and aji rocoto spicy sauce
We are a small trendy cafe with a supper club vibe in the evening. Open from 7:30 till 10:30pm
We would like our Team members to have the following:
Barista experience preferred (But we can teach you)
Food knowledge (Or an interest in Different types of food)
Great personality which will bond our team
Bar Knowledge, Cocktail making etc
Waitering experience (We do events too!)
Please visit our Instagram and website before you visit. (So we can quiz you on your research on us!)
(We are looking for a full time barista too - helping us develop our menu and talk to people about different blends and milk etc - For this Role Please State BARISTA in the Subject line)
@dokke_london
Job Type: Full-time
Salary: £8.50 /hour.