Bar tenders/waitress

Main Job Tasks and Responsibilities

Greet customers and present beverage menus.
Make recommendations and answer all related inquiries.
Take orders from serving staff or directly from customers.
Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes.
Peel, slice and pit fruit for garnishing drinks.
Upsell drink and snack items to customer
Attempt to limit problems related to customers' excessive drinking by following established procedures.
Process customer payments
Ensure clean glasses, bar equipment and working areas.
Comply with all health, safety and hygiene standards and policies.

Skills and experience

Working knowledge of standard drink recipes.
Working knowledge of spirits, wine and beer.
Understanding of classes of alcohol, different glasses, brand names and garnishments.
Knowledge and education in mixology
Able to work flexible schedules
Able to work in a standing position for long periods.

Key Competencies

Customer service orientation
High energy level
Handle a fast-paced work environment
Reliability
Honesty and integrity

Job Type: Full-time

Salary: £7.50 to £8.00