Bar Person – Rick Stein Barnes
Are you searching for a role that will challenge you? Where you can work within an exceptional and dedicated team providing the very best service? We’re looking for passionate people to join our business, working behind our bar and supporting the front of house team.
At Rick Stein Barnes guests can enjoy some of Rick Stein’s most iconic dishes such as the Dover sole a la Meunière and salt and pepper prawns as well as a selection of new dishes including stifado, a rabbit stew inspired by Rick’s travels to Greece, with caramelised onions, red wine, Cinnamon and currants.
We’re passionate about providing the best service to our customers and developing our people to be the best that they can be. As Bar Tender you'll have the opportunity to develop your skills and we will give you all of the guidance that you need. We take pride in delivering exceptional service to our customers since our first restaurant, The Seafood Restaurant, opened in Padstow in 1975.
The benefits you’ll receive as Bar Person:

A share of tips (tronc) for restaurant, kitchen, reservations and housekeeping teams.
20% Discount in our shops and restaurants.
A complimentary meal for yourself and a guest in one of our restaurants each year after your first six months.
Preferential rates for friends and family at our cookery school.
A reward when you recommend a friend to work with us.
Rewards as part of our recognition scheme which range from a bottle of wine to a prize worth up to £250
Full-time and part-time opportunities to suit your circumstances.
The opportunity to join a childcare voucher scheme (until April 2022)
The opportunity to work overtime on top of your normal working hours.
Access to our employee assistance programme provided by leading charity Hospitality Action.
Team events with the opportunity to meet Rick Stein and Jill Stein.

Your responsibilities as Bar Person:

Demonstrating the best possible level of service at all times.
Supporting with running the bar
Continually building upon company and product knowledge.
Taking orders and processing them on EPOS.
Taking food and drink orders to tables and supporting the front of house team as required.
Reporting any problems or issues to the manager or supervisor on duty.

Apply now:

If this sounds like the next step in your career as a Bar Person, we’d love to hear from you!
Click the apply button to submit your application.