We are now looking for a Bar for this exciting new concept!

A love for all things drink cocktails, fine wines, craft Beers and a great customer service ethic are paramount for this job.
Managing a large team and a high volume of customers on a daily basis, an understanding of the financial side of running a business and the ability to motivate and build a strong team of happy and loyal staff is paramount.
Londons first cashless bar and restaurant project will see television chef and author Gizzi Erskine curate our restaurant, deli and bar food menus. On top of these areas we have a record shop, florists, coffee roastery, podcast room and garden.
The space is a stunning 10,000 sq ft former council building, moments from Broadway Market and London Fields.
We are now hiring management positions with a view to employment starting from 26th February.
This is one of those jobs that doesn't come around very often!