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The King’s Head is a beautiful and bright gastropub in the heart of Winchmore Hill in North London We’re one of the few gastropubs in the area, and rare amongst them dishing up fresh British food. Our front-of-house teams are well known for being friendly, knowledgeable and enthusiastic.
We are looking for highly motivated individuals who find it exciting to work in a dynamic environment. We are looking for enthusiastic bar and floor service staff members who can provide an excellent drinking and dining experience, with great manners, and a solid grasp of the English language.
You will be paid weekly on a Fridays and receive 28 days paid holiday a year. You will also have 20% discount in any of Young's and Geronimo pubs.
You can expect to work between 35 and 45 hours per week depending on your availability and seasonality, and this will be in a combination of double and single shifts. You will need to be available to work evenings and weekends. Should you wish to further your career in hospitality, you can expect a great training and development pathway with opportunities to progress.
Bar and Food Service Team Member
Posted: 4 days ago
Place: Enfield, London
Place: Enfield, London
The King’s Head is a beautiful and bright gastropub in the heart of Winchmore Hill in North London We’re one of the few gastropubs in the area, and rare amongst them dishing up fresh British food. Our front-of-house teams are well known for being friendly, knowledgeable and enthusiastic.
We are looking for highly motivated individuals who find it exciting to work in a dynamic environment. We are looking for enthusiastic bar and floor service staff members who can provide an excellent drinking and dining experience, with great manners, and a solid grasp of the English language.
You will be paid weekly on a Fridays and receive 28 days paid holiday a year. You will also have 20% discount in any of Young's and Geronimo pubs.
You can expect to work between 35 and 45 hours per week depending on your availability and seasonality, and this will be in a combination of double and single shifts. You will need to be available to work evenings and weekends. Should you wish to further your career in hospitality, you can expect a great training and development pathway with opportunities to progress.
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