The Frontline Club’s Members Bar and Restaurant are looking for enthusiastic, charismatic, high energy people to join our small team – full-time! We're seeking engaged, passionate people with a serious affinity for customer service. Only the highest standards in cleanliness, an active eye-for-detail and great willingness to provide good service need apply.

The Frontline Club is a relaxed but very sophisticated environment, that requires hardworking staff who can handle peak periods and truly enjoy doing a bit of absolutely everything involved in a restaurant's smooth operation.

1 - 2 Years minimum experience in a fast paced restaurant / food serving bar. Knowledge of food, wine, drinks and journalism/current affairs suitable.

Pay is negotiable depending on your experience. Starting £8.50 per hour with holiday allowance. Our menu is seasonal with much of the produce coming from our own farm.

We are open Monday to Saturday 11am - 11pm. Closed on Sundays and bank holidays.
Whether it’s eating, drinking and conversation, or debate, training and film, the Frontline Club offers everything you could want from a media club. With its history rooted in the freelance video news industry, the Club has drawn together a diverse group of people who share a passion for current affairs.