Multiple award winning boutique hotel, pub and restaurant is ideally looking for a
bars and beverage manager who is an enthusiastic, professional person with a
great personality and has a love of hospitality. Committed and well presented
who enjoys their food and drink and especially food and drink production. You
must be able to work in a fast paced environment and be able to work under
pressure and be able to organize your subordinates as required and report
directly to the General manager and head chef at all times.
Role criteria:
·experience of working within similar quality outlets with exceptionally high standards
·Familiar with working with all fresh food and beverages,
·Truly passionate about the food, drinks and atmosphere you create.
·Working under a well-regarded and experienced General manager, you will have a
great opportunity to learn and develop in your career.
·A minimum of 2 years’ experience in a busy fresh food and beverage environment is
required.
-The venue is currently under refurbishment; the candidate will be required to add their
input pre and post refurbishment.
-Full NVQ and BII training available.