Banqueting Manager
CH and Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a reputation for good food, unrivalled service and a passion for making each and every eating experience a memorable one.
An exciting opportunity has arisen to work for Ampersand, an experienced player specialising in bespoke catering at some of the UK's most iconic venues and visitors attractions.
Salary: £24,500 per annum
Working Pattern: 5 days over 7
Contract Type: Permanent
Contact Name: Chris Pickup
Job specification, Roles and Responsibilities:
Responsible for the smooth running of the Club Events and External Hospitality at the club.
As main contact on the day to organisers and guests.
Managing a team of up to 15 -20 members of staff.
Control costs and revenue in line with budgets set reporting to the General Manager.
Producing weekly Rota for the banqueting department to ensure that the levels of service are maintained and budgets are achieved.
To provide training for staff with in the department.
Ensure all events are charged correctly as per the details set out in the Event Planners.
Work closely with the General Manager, Chef and Events Executive to improve and uphold standards and provide the best possible experience for members and guests at events.
Be involved in stock taking and inventory of beverages and equipment.
Be passionate about hospitality and great customer service.
Working 5 days out of 7 including weekends and evenings.
Quality Standards
To ensure that legal and company requirements are adhered to in respect of Hygiene, Health and Safety, Employment Law, and Food Safety Law for all staff, visitors and customers
To ensure that all the unit standards, administration, payroll, cash control, stock control and security procedures are accurate and in accordance with CH and Co policies and procedures
 Organise work throughout the unit in a manner that facilitates efficient
customer service and profitable operations
 To strive to continually exceed Customer expectations and provide excellent
customer care
 Demonstrate an in-depth knowledge of food and beverage and operate with a
focus on innovation, standards and market awareness
People Management
 To ensure all employees in the unit adhere to the correct standards of dress
and appearance as set out in Company handbook
 To ensure through effective communication, that all unit employees consistently demonstrate an excellent level of customer care, selling
techniques, merchandising skills and knowledge of current promotions
 To ensure recruitment, induction, training, promotion, performance
management, development and discipline of all employees occurs in the
units. Full job performance of all employees to be achieved through
accordance with company employment and equal opportunities policies.
Appropriate records must be kept.
 To establish a committed and motivated Team focused on the delivery of
CH and Co values
 To ensure effective selling opportunities are supported by all staff having full
product knowledge of all items available
Candidate Profile:
You will build a strong and successful relationship with both the CH and Co client and suppliers team bringing out the best in each other, you will recognise and respect the different values, backgrounds, ideas and experience of all team members using these openly to find solutions and achieve results to make the company profitable.
You will be proud of our business, and delight our customers through the excellent quality and service of our food. You will protect business integrity and positively promote the business at every opportunity. You will create an energetic and fun env
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