TRADE is expanding! We have developed a loyal following in our Commercial Street café over the past few years and are recognised for our quality and inventiveness. In this time we have won several prestigious industry awards and are now expanding with a second location (in the Islington area) with a bespoke and newly fitted top of the range production kitchen and bakery.
We are looking for an experienced baker/pastry chef to manage our bakery/pastry production for our two coffee shops. We have a diverse (and ever expanding) range of cakes, tarts, brownies and other assorted baked treats. In addition to the sweet baked items you will be creating our Savory baked goods and helping out when required with the rest of the team in our preparation kitchen. As section manager you will be expected to manage a small team, organize production schedule, stock management and ordering.
We are looking for an experienced and talented individual with great work ethic who can motivate themselves and the junior chefs and work well together in a cohesive team environment. We run a calm kitchen and have a strong ethos based on foundations of each team member pulling together to produce fantastic quality. As the role develops there will be opportunities for creative input and job growth.
This is a full-time position, 5 days per week 40 - 50 hours per week.