Baker
Reporting to Team Supervisor
Summary of role
Produce goods in accordance with the company’s recipes and methods as instructed by your team leader and in a manner that keeps you and your colleagues safe. You will communicate issues to your manager whilst adhering to established procedures. Your aim is to produce flawless cakes of the highest quality and your ultimate objective is to provide our customers outstanding service in terms of quality of product and order fulfilment. Our customers expect the highest quality organic handmade cakes and that is what you deliver with pride.
Responsibilities
Production of Goods
To communicate with your team leader to understand the production plan for your shift
To be familiar with the correct procedure before undertaking a job, as you are responsible for the quality of your production
To ensure the products you make comply to agreed standard in regard to: bake, flavour, aroma, colour, size and weight
To strictly follow recipes and prescribed procedures, in particular production stages identified as Critical Control Point in the HACCP study
To store goods in appropriate manner with aim to preserve the quality of the product as best as possible
To alert your manager if you believe any products may not be of sufficient good quality or any unintentional production errors, which may have happened.
To produce goods in accordance with the Allergen Policy
Stock management
To ensure raw materials and goods made are rotated on a FIFO basis
Quality control
To complete prescribed quality control checks
To strictly adhere to traceability procedures
Hygiene, Health and Safety
To ensure you clean your area to defined standards in accordance with the cleaning Rota
To follow all health and safety guidelines
To use equipment in appropriate manner, protecting yourself and your colleagues from dangers or prevent damage equipment
To report any malfunctioning equipment to your manager.