The Mayfair Chippy
The Mayfair Chippy is a quintessentially award winning British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.
Fish and Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie and Steak and Kidney Pudding. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.
Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2021.
We are open 7 days a week for Lunch and Dinner
The Mayfair Chippy is operated by Eatbrit LTD who also operates a restaurant within Harrods and a high profile event catering business.
Eatbrit can offer great career prospects to industry professionals as pans are in place for further new sites.
Line Chef / Fish Fryer
Duties and Responsibilities
A line Chef / Fish Fryer's primary role is to input the preparation, cooking, and presentation of dishes to the company standard and following strict health and hygiene regulations at all times.
Duties and responsibilities
• Working with the Executive Chef and Kitchen manager and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation
• Working in all areas of the kitchen depending on the daily needs of the kitchen manager Preparation of a whole range of food.
• To observe all Company Food Hygiene and Health and Safety policy
• To assist the kitchen manager to check the completeness of all suppliers’ deliveries and the correctness of their invoices
• To set out, maintain and monitor high standards of cooking and presentation
• Ensuring the kitchen is left clean and tidy at all times
• Ensuring that all completed foods are correctly wrapped, labelled and put in out-fridge for each event
• To ensure that all completed jobs are fully checked off before shift ends.
• Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control
• Ensure that cost control policies and procedures are followed
• Ensures freshness and suitability of products used by the section and that they are stored properly
• Ensures smooth running of the section during service.
In return we offer a competitive salary up to £25k and good working conditions.