We are looking for a passionate, creative chef with experience in running a kitchen or someone who is striving to grow and become senior sous level. We use only fresh and authentically Italian ingredients , our fish arrives daily and the success of our cuisine is reflected in the repeat loyal clientele that frequents the restaurant.
The job is full time up to 45/50 hours per week and attracts a competitive pay for the right candidate plus usual benefits ( between 24k- £29 depending on position etc )
Please apply within by sending a photo CV.