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We're a great, little Tapas Bar / Restaurant in fashionable Queens Park, North West London.
We're proud of what we do - high quality, authentic, regional cooking, a top wine list, craft Beers, cocktails and friendly, professional service. We win awards and get reviewed in national magazines.
It's a small team and we're looking for an experienced, ambitious individual to join us, learn how we do things, then be Assistant to our existing Manager. After a period of induction, we'd like you to take responsibility for running some shifts, opening/closing and take some responsibilities from the Manager. It's a great position for someone at the beginning of their career looking to take a first step into management in a small team with plenty of support and wonderful customers.
Salary up to £28 per annum including tips. Possible bonus. About 45 hours per week, 2 days off, 5.6 weeks paid holiday.
You should have a real love and understanding of good food, wine and hospitality. You should have worked in a good place for a decent period of time and have a friendly, respectful, positive and attentive personality.
We hope to be opening another venue later this year so there's plenty of opportunity to move up or help us get the new venue going.
Please reply with your CV and explain why you'd like this opportunity.
Thanks
Assistant to our Manager Job
Posted: Today
Place: Central London, Greater London
Place: Central London, Greater London
We're a great, little Tapas Bar / Restaurant in fashionable Queens Park, North West London.
We're proud of what we do - high quality, authentic, regional cooking, a top wine list, craft Beers, cocktails and friendly, professional service. We win awards and get reviewed in national magazines.
It's a small team and we're looking for an experienced, ambitious individual to join us, learn how we do things, then be Assistant to our existing Manager. After a period of induction, we'd like you to take responsibility for running some shifts, opening/closing and take some responsibilities from the Manager. It's a great position for someone at the beginning of their career looking to take a first step into management in a small team with plenty of support and wonderful customers.
Salary up to £28 per annum including tips. Possible bonus. About 45 hours per week, 2 days off, 5.6 weeks paid holiday.
You should have a real love and understanding of good food, wine and hospitality. You should have worked in a good place for a decent period of time and have a friendly, respectful, positive and attentive personality.
We hope to be opening another venue later this year so there's plenty of opportunity to move up or help us get the new venue going.
Please reply with your CV and explain why you'd like this opportunity.
Thanks
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