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Franco’s first opened in 1946 and is considered by many to be one of the first Italian restaurants in London. The restaurant’s sister restaurant is Wiltons also on Jermyn Street, both of which are owned by the Hambros family.
The restaurant compromises of a bar area, main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant.
Franco’s is open all day for breakfast, lunch, afternoon tea and dinner Monday to Saturday.
Franco’s has recently undergone a fabulous redecoration in January 2015 to celebrate our 10 year anniversary this year.
The Role and Duties:
We are looking for an Assistant Manager to join our team of managers which includes the Head Chef Stefano Turconi, Restaurant Manager Sam Ait Aftis and Director Jason Phillips.
-Responsible for the smooth running of the reception. Restaurant, bar and private rooms.
-Overseeing the smooth day to day running of each service and communication between departments.
-Managing, training and motivating a team of up to 30 employees.
-Maintaining and improving on sales while controlling stock and operating costs.
-Adhere to and maintain the restaurant Health and Safety policy, responsibilities and obligations.
-Ensure the restaurant adheres to Health and Safety regulations.
-Maintaining the consistency of service standards.
Ideal Candidate:
-At least 1 years’ experience as an Assistant Manager in a similar sized restaurant.
-experience of managing a team up to 30 staff in a similar establishment.
-experience of serving a service of over 80 covers.
-Exceptional customer service and communication skills.
-Well presented, articulate and confident.
-Familiar with staff recruitment, training and development.
-Familiar with common computer programs, word, excel, outlook.
-Knowledge of the reservation system Open Table, Point of Sale software TISSL and stock control FnB.
Benefits:
-Competitive remuneration - £30,000 which includes participation in our tronc scheme.
-The restaurant is closed on Sundays and Bank holidays.
-Private Health and Dental care following probation period.
-Clothing Allowance
-50% Discount in each restaurant
-Company pension scheme
-Meals whilst on duty
-Training and development opportunities
Please note that applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
For more information please visit our website www.francoslondon.com
Assistant Manager Franco Job
Posted: Today
Place: Mayfair, Piccadilly, Green Park
Place: Mayfair, Piccadilly, Green Park
Franco’s first opened in 1946 and is considered by many to be one of the first Italian restaurants in London. The restaurant’s sister restaurant is Wiltons also on Jermyn Street, both of which are owned by the Hambros family.
The restaurant compromises of a bar area, main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant.
Franco’s is open all day for breakfast, lunch, afternoon tea and dinner Monday to Saturday.
Franco’s has recently undergone a fabulous redecoration in January 2015 to celebrate our 10 year anniversary this year.
The Role and Duties:
We are looking for an Assistant Manager to join our team of managers which includes the Head Chef Stefano Turconi, Restaurant Manager Sam Ait Aftis and Director Jason Phillips.
-Responsible for the smooth running of the reception. Restaurant, bar and private rooms.
-Overseeing the smooth day to day running of each service and communication between departments.
-Managing, training and motivating a team of up to 30 employees.
-Maintaining and improving on sales while controlling stock and operating costs.
-Adhere to and maintain the restaurant Health and Safety policy, responsibilities and obligations.
-Ensure the restaurant adheres to Health and Safety regulations.
-Maintaining the consistency of service standards.
Ideal Candidate:
-At least 1 years’ experience as an Assistant Manager in a similar sized restaurant.
-experience of managing a team up to 30 staff in a similar establishment.
-experience of serving a service of over 80 covers.
-Exceptional customer service and communication skills.
-Well presented, articulate and confident.
-Familiar with staff recruitment, training and development.
-Familiar with common computer programs, word, excel, outlook.
-Knowledge of the reservation system Open Table, Point of Sale software TISSL and stock control FnB.
Benefits:
-Competitive remuneration - £30,000 which includes participation in our tronc scheme.
-The restaurant is closed on Sundays and Bank holidays.
-Private Health and Dental care following probation period.
-Clothing Allowance
-50% Discount in each restaurant
-Company pension scheme
-Meals whilst on duty
-Training and development opportunities
Please note that applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
For more information please visit our website www.francoslondon.com
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