- Leading, managing and developing a dedicated front of house team. Working closely with the Head Chef and kitchen team on the food and wine offering - Developing standards to achieve an outstanding customer experience, striving for 100% satisfaction at all times - Reinforcing Galley’s brand values, sharing skills and knowledge across the business - Creating staff rotas to meet operational demands - Active involvement in the day-to-day marketing and organisation of promotions - Monitoring daily sales activity against budgets and seeking ways to maximize sales through optimal daily operations. -experience of running your own site independly
 -Beverage Stock Control -
Recruitment and training -Health and Safety –
Level 2-3 The Ideal Candidate:
- A hard-working individual who is a natural leader and team player, with a hands on approach - At least 3 years’ experience within a restaurant management role - A genuine passion for great food, wine and customer service - An excellent command of written and spoken English - A naturally outgoing person with a positive, can-do approach and exceptional attention to detail - Strong organisation, communication and administrative skills
About us
Galley is a modern restaurant and bar that opened in Islington earlier this year. Led by brother and sister team Marcel Grzyb and Oriona Robb, the restaurant presents a fresh and exciting seasonal menu served from a stylish open kitchen. Located in a prime position, Galley has achieved excellent reviews and press coverage to date, quickly establishing itself as one of the best loved new restaurants, with its stunning interior, creative cocktails and contemporary fish dishes.   We are looking for an experienced Restaurant Manager to help drive Galley’s growth and continue to develop our reputation as an upmarket and stylish seafood based restaurant. We offer a dynamic and flexible working environment, and the opportunity to grow with the business.