We’re seeking enthusiastic, dedicated people with warm, fun and friendly personalities to be part of a new team at our exciting second restaurant, opening later this year at Soho’s exclusive foodie destination, Kingly Court, just off Carnaby Street.
For two years now, The Good Egg has been serving up delicious Israeli- and New York Deli-inspired brunch and small plates designed to get guests sharing at its Stoke Newington neighbourhood spot. The restaurant’s reputation as one of London's top eateries continues to have eager customers queuing up to two hours for brunch at the weekends, and an evening dinner service that’s often fully booked well in advance.
Fresh, colourful and sustainably produced ingredients and friendly service are at the heart of what we do: we need amazing people to help us deliver our food and drink with passion, pride and a smile.
Friendliness, efficiency and a can-do attitude are what people have come to expect when they visit us, and our success will depend on your willingness to go that extra mile.
We’re building a great team, and everyone will have the opportunity to learn and develop their existing skills.
Do you have what it takes and want to be part of something really special? Apply now!
Job specifics
Positions:
● Assistant General Manager
● Restaurant Supervisor
(Roles offered depending on experience.)
Salary:
● AGM up to 30k per annum
● Restaurant Supervisor up to £28k per annum
Benefits: For eligible employees we have a company pension scheme plus an employee benefits package with free phone insurance, discounted gym membership, cycle to work scheme and many more discounts, benefits and offers. Staff also receive 50% off in all our restaurants.
Job requirements:
● Customer-service focused
● Excellent customer and team Interaction
● Excellent multi-Tasker
● Numerically minded
● Passion for food and drink
● High standards
General duties:
Customer service and operations:
● Understanding our food and drink menus and serving them to the highest standard
● Interacting with customers and providing excellent service
● Meeting company and statutory standards with regards to cleanliness of restaurant and back of house
● Managing each shift to ensure the team is productive and customers are happy
● Ensuring all company procedures are adhered to with regards to health and safety, hygiene and licensing
● Ensuring the restaurant is always appropriately staffed in order to meet customer requirements
● Managing and overseeing food quality from kitchen to ensure company standards/customer expectations are met
● Being responsible for opening and closing the building (i.e. Being a primary key holder)
Cash and stock handling:
● Ensuring that all transactions are carried out accurately, to guarantee that correct and legal tender is exchanged.
● Banking and cash reconciliation, plus management of tills and safe
Hygiene/health and safety:
● Assisting in the management of all health and safety training and systems, paperwork, food safety training, EHO visits, pest control, COSHH, risk assessments
Team Management
● Leading, managing, developing and motivating the team to achieve the highest possible standards
● Identifying development needs of the team and addressing by providing the appropriate coaching and training
Send us your CV and tell us why you’re perfect for the role.