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**Attach CV to response**
Position: Full Time – Permanent
Location: Camberwell Green, South-East London
Cuisine: African (training provided)
Requirements:
• Practical experience within a kitchen
• Team Player
• Flexible
• MUST HAVE Legal rights to work and live within UK (you will be required to show proof if successful)
• Live within 60 minutes travel to time Camberwell Green.
Working Patterns - You will be required to work some; evenings, weekends, and bank holidays.
Job Description – (not limited to)
• To work with the kitchen team to produce food for the unit to a high standard on a daily basis.
• To take responsibility for the daily paperwork with regards to ordering.
• To assist management with ordering.
• To ensure that the temperature records and monitoring is done on a daily basis
• To ensure that areas under your control are cleaned as per the cleaning schedule.
• To ensure that the kitchen stores and other potential areas of loss are secured at all times
• according to the instructions laid down by the management.
• To carry out any reasonable requests made by your line manager
• To assist in any of the kitchens, this may require assistance within or outside normal working hours.
Assistant Chef as Soon as Possible
Posted: Today
Place: Camberwell, London
Place: Camberwell, London
**Attach CV to response**
Position: Full Time – Permanent
Location: Camberwell Green, South-East London
Cuisine: African (training provided)
Requirements:
• Practical experience within a kitchen
• Team Player
• Flexible
• MUST HAVE Legal rights to work and live within UK (you will be required to show proof if successful)
• Live within 60 minutes travel to time Camberwell Green.
Working Patterns - You will be required to work some; evenings, weekends, and bank holidays.
Job Description – (not limited to)
• To work with the kitchen team to produce food for the unit to a high standard on a daily basis.
• To take responsibility for the daily paperwork with regards to ordering.
• To assist management with ordering.
• To ensure that the temperature records and monitoring is done on a daily basis
• To ensure that areas under your control are cleaned as per the cleaning schedule.
• To ensure that the kitchen stores and other potential areas of loss are secured at all times
• according to the instructions laid down by the management.
• To carry out any reasonable requests made by your line manager
• To assist in any of the kitchens, this may require assistance within or outside normal working hours.
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