A new client with a brand new café and central London location is looking for an Assistant  Café manager.
Candidates must have the follow experience:-
Minimum of 2 years  in the industry  a supervisor  or Assistant Manger.
Full understanding of all HACCAP procedures ie cleaning schedules.
Writing weekly / monthly rotas
Direct employee management skills / managing the FOH team.
3 To 4 full time staff / with 4 to 5 casual staff.
Front of house Stoke take and Stoke rotation daily / weekly.
Working in conjunction with the Manger
Café hours are 7.00am till 18.30 7 days a week.
The Assistant  Manger will work a 40 hr week 5 days a week (opposite  manager) (with exception of Christmas festive season hours maybe longer).
End of year bonuses are discretionary
Some sales experience is needed, forward thinking, customer service orientated and understanding as you will be client facing.
Cashier computer experience
Barista experience
Food and food products will be high-end and of high quality, fresh produce and market.
Trendy with British, European, Mediterranean flavours and style.
Training staff on systems
This role is ideal for someone who works well under pressure, a real team player, someone with great management skills with the foresight to move into an area manager role in the future with multiple sites opening.
Salary is £22,000 for a 40 hour week