We are a young and creative team of people who are looking for ambitious chefs that are keen to learn and progress. We believe that life is too short to not enjoy your job so we want to find people who love and care about what they do who will share their ideas and have fun. We are opening new sites all the time so the opportunity to develop and grow is huge.
We organise regular training sessions and tastings with our suppliers, as well as paperwork training for up and coming chefs who are wanting to move up the ranks.
The offer
2 days off, approximately. 46 hour week
Salary £24,000 negotiable
25 days holiday per year
20% discount in other Hippo pubs
Our food offer
A menu of consistently wonderful British seasonal pub classics.
We will be serving brunch, express lunch and dinner from Monday to Friday and roasts on a Sunday.
The Role will require
Staff management and team leadership
An understanding of British produce and the seasons
Ability to understand food costs and meet General Practitioner ’s
Ability to work with suppliers and manager relationships
Good stock control and invoicing
Create dishes to a consistent standard and specification
If you are interested in finding out more please send us your CV, we would love to hear from you.