Am sous chef

Support the Frenchie Head Chef and management team.

AM Sous chef Duties:
Shifts will be 6am until 6 pm, Monday to Friday.
Duties will include, but not be limited to:
Making all prep for the day
Controlling stock levels
Stock takes and stock storage
Daily ordering
HACCP and food hygiene control
Staff management
Menu development

The Ideal AM Sous Chef:
We want to invest in a AM Sous Chef who is as passionate as us about hospitality and cooking.

Previous experience as a Sous Chef in a fine dining restaurant is preferred.
To get strong knowledge in seasonal products and international food stage.
To be passionate about great food and quality ingredients.
To be tidy, very well organised and personable.

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If you want to join our growing team and feelyou have what it takes to cook great food in a fast paced, brand new, fullyequipped bespoke kitchen and being an inspirational leader, please do contactus. Moving forward in this restaurant, this position is imperative to our successful running of this kitchen.
About us:
In 2021, Chef Greg Marchand launched Frenchie Covent Garden on Henrietta Street, his first site outside of Paris.
Frenchie Covent Garden is a 65 seats restaurant doing very high quality food and using the best of British and French products. Frenchie's Cookis a world born of inspiration, guided by a spirit of generosity and a passionfor good ingredients. Trying new things, sharing and, above all, enjoyment.
4**** Starts by London Evening Standard Stars.
5***** Stars by Time Out London