Restaurant Group Situated In Central London Locations Requires Accounts Officer.
Our Client:
We are currently recruiting for an International Restaurant Group that currently has their UK Head Offices in central London and are currently recruiting for an Accounts Officer to oversee two of their restaurants. Your direct report will be the Head of Finance in Doha, whilst working very closely with the General Managers of the two sites.
Revel and Micros systems knowledge essential.
The role will require you to work alone in the UK offices, with full support provided at all times.
Salary and Benefits:

Basic Salary £24,000 - £28,000 per annum (dependent on experience)
Pension Scheme
Training and Development
Holiday Package

Account Officer will perform the clerical duties and administrative tasks to support various departments within the organization. An ideal candidate would be a self-organized with having the basic accounting knowledge and experience within the F and B; and hospitality sector.
Specific Duties and Responsibilities:

Verify and check Petty cash claims
Inform the AP team about monthly accruals for goods and services received, but not invoiced.
Check and reconcile daily credit card transactions, takings and Bank deposits.
Monitor daily voids, complimentary and on account transactions.
File the daily transaction and closing report for future audit reference.
File all original documents for internal and external audit purpose and for government officials.
Properly record all the monthly invoices, letters, spot check reports and inventory taking reports for future audit purpose.
Create system purchase orders from requisitions.
Confer with Chef and Manager to understand their requirements.
Approve system generated purchase orders to suppliers and confirm delivery date, quantity ordered and price are correct.
Collect invoices, match with PO’s and scan all the invoices from outlets and email to receiving Team.
Ensure all the invoices properly signed by the in charge.
Frequently conduct spot checks to monitor and tally the petty cash and cash floats.
Conduct the portion size control and report the variance to Chef and Cost Controller.
Outlet Inventory Takings
Compile a report of inventory taking from an outlet and reporting to Head office.

General Responsibilities:

Update The point of sales system on a regular basis.
Basic IT and Network Troubleshooting
Coordinate with Internal and external auditors and government officials.
Comply with company policy’s and Health and Safety regulations.

Please submit your CV  as soon as possible as my client has set a deadline for this role.
Interviews to be scheduled for 28th, 29th, 30th March.
Goldenkeys Recruitment is a leading recruitment company and consultancy providing quality and experienced staff in all disciplines to the hospitality industry.