Hello There!

Parlour is all about British greats and seasonal British 'contemporary' food. Offering brunch, lunch and dinner with a great team and a new kitchen in place, all overseen by Chef and Owner Jesse Dunford Wood.
We are also listed in the top 50 Gastropubs in Great Britain AND have just published our first cook book! What about that!
This is a great opportunity for a progressive chef who is energetic to get involved as Senior Chef de Partie.

We make everything in house, from the smoked salmon from our cold smoker outside, fresh soda bread, all the ice creams. A wonderful learning environment, cooking great food with a core of British, and a nod to the creative.

With modern classics like Chicken Kyiv, Cow Pie, and 'interesting' Arctic Rolls, to more interesting and creative dishes with the likes of Sea Bass, Duck and Flaming Marshmallows there is a great base of tradition that we stick to and work from.

If you are prepared to work hard, have fun and buy into what we do, we would love to talk to you.

Google Parlour Kensal for our Website, and people's reviews.

Please send me a cover letter and your CV.
Get in touch.