Experienced 5 stars hotel french head chef chef consultant o
expert into turning around a falling business
specialise in restaurant openings and re-launches
check my chef profile on the new "2008 BERKSHIRE FOOD&DRINK; GUIDE" page 54 or check on theirs web page
a clean organization followed by a clean menu is what to expect.
awarded gold medal in the Cayman Islands.B.W.I in 1998 in the Britania magazine which i keep with me.
awarded silver plate at the seafield hotel in Cullen.Scotland followed by a rosette.
transform your small local eatery into a fine dinning experience
get yourself a rosette standard today!
check my resume, creations and awards by clicking on http://rwarot.over-blog.com and call me for your menu testing
sincerely,
rody
Experienced 5 stars hotel french head chef chef consultant openings re-launches
Phone: 01635869850
---------------------------------------------------------------