Innovative and creative food at the providores and tapa room
Chef de partie
Salary: GBP17,000 per annum + tronc
Employer: The Providores Restaurant www.theprovidores.co.uk www.peter-gordon.net
Job reference: CDP - April 2008
Required for award winning Marylebone restaurant.
The successful candidate, who must be a motivated and skillful team-player, is required to have no less than 2 years experience in a professional restaurant kitchen. The position involves preparation, cooking on the line, and running a section efficiently and productively.
Executive Chef and co-owner, New Zealander Peter Gordon (voted The Craft Guild of Chefs 'Restaurant Chef of the Year' in 2005) and Head Chef Miles Kirby will teach the successful candidate the intricacies of successful Modern European Cuisine with Asian influences.
Contact name: Peter Gordon or Miles Kirby
Contact tel: 020 7935 5581
Contact fax: 020 7935 6877
Advertiser URL: www.theprovidores.co.uk
Contact e-mail: anyone@theprovidores.co.uk
Innovative and creative food at the providores and tapa room
Email: anyone@theprovidores.co.uk
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