chef de partie
chef de partie
Cellar Gascon wine bar is looking for an experienced chef de partie to complete its team. Good knowledge of Fench cuisine and "tapas" is an advantage.
5 days / week, monday to friday. Very good salary (basic + service)+ tips.
As you will be working from behind the bar, a good customer contact is essential as you will have to interact with them from time to time. As it is part of a small group of restaurants & brasserie, career prospects are very good for the right candidate.
Have a look at our web site: WWW.CLUBGASCON.COM and if this of interest to you, please send us your full Cv: info@clubgascon.com
Call: info@clubgascon.com
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