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13 January 2008

 

Sous Chef


Fine dining restaurant specialising in fish is looking for a Sous chef to join the brigade.

This 120 cover restaurant is looking for a strong sous chef who is not only a good cook, but is a strong man manager who can look after the brigade of 8 in the head chefs absence.

You will also need to be able to produce food of a very high standard and be creative enough to write specials menus.

This is a great opportunity to work in a group of restaurants run by a michelin star chef.

If you are interested please send your CV straight away.

Salary:
£ 21000.00
Contact Name:
Emily Baldock
Phone:
020 7580 6252


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